Inceoglun Flour Factory was founded in 1944 through the partnership of Haci Ahmet Inceoglun, Baki Abaloglu, and Cafer Sadik Abaloglu on the old Cal Road with a capacity of 25 t/day.

In 1966, Inceoglun Machinery Trade and Industry Corp. became a partner in Denizli Flour Mills Collective Company. In 1976, a new factory with 150 t/day capacity was established on the Izmir Highway. The factory continued combining industry experience with modern production techniques.

With a restructuring in 2007, production began under the "INCEOGLUN" brand. Having reached a milling capacity of 300 t/day through revisions, Inceoglun Flour Factory today operates to international standards of modern food management.

Our Solutions

Emblem, Logo & Corporate Identity

The logo and corporate identity work we specially designed for Inceoglun reinforces the company's professional and reliable image.

Website

With our user-friendly and SEO-compatible website design, we strengthened Inceoglun's digital presence and increased customer engagement.

Social Media Management

We increased the visibility of the Inceoglun brand on social media.

Professional Photography

We conducted professional photography of the factory, products, and team.